About this tutorial:
Video duration: 00:54:22
The hardest part of integrating Chef Infra into an organization isn’t learning the technical aspect – it’s helping others to understand “The Why”, and to build a solid community of practitioners. Culinary students often learn the concept of “Mise en Place”, or “Everything in its Place”. From champions, to technical challenges – come learn from my organizations’ lessons that enabled us to scale Chef out, and the epics and features that would have helped us grow faster and become more successful earlier in our journey.
As organizations look to bring new tools in to increase the quality of…